Recipe of Perfect Bison Burgers with Cabernet Onions and Wisconsin Cheddar

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There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to bison burgers with cabernet onions and wisconsin cheddar recipe. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar :

• Take 2 tbsp of olive oil, divided.
• You need 3 cup of sliced onions (about 2).
• You need 3/4 cup of Cabernet Sauvignon or other dry red wine.
• Provide 1 lb of ground bison (buffalo).
• Get 2 tbsp of chopped shallots.
• Get 1/4 tsp of coarse kosher salt.
• Prepare 1/4 tsp of dried thyme.
• Use 4 of organic hamburger buns.
• Prepare 6 oz of sliced Wisconsin white cheddar cheese.
• Get 1 of Dijon mustard.
• You need 1 small of head of escarole, leaves separated.

Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar :

• Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
• Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
• Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
• Preheat broiler.
• Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
• Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
• Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

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