Recipe of Quick Jerk Mahimahi Salad with Ginger Chile Vinaigrette

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We hope you got benefit from reading it, now let's go back to jerk mahimahi salad with ginger chile vinaigrette recipe. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get of Fish:.
2. Provide of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Provide of jerk seasoning (see below).
4. Use of olive oil.
5. Provide of unsweetened shredded or flaked coconut.
6. Get of Salad:.
7. You need of mixed greens or spinach.
8. Prepare of mango, cubed.
9. Provide of halved cherry tomatoes.
10. Provide of chopped basil.
11. Prepare of chopped cilantro.
12. Provide of avocado, cubed.
13. Get of unsweetened shredded or flaked coconut.
14. Prepare of blueberries.
15. Provide of crushed cashews.
16. Get of Chile Ginger Vinaigrette:.
17. Provide of olive oil.
18. Get of orange juice.
19. Prepare of cider vinegar.
20. Use of knob fresh ginger.
21. Take of red fresno chile, seeded.
22. Use of Freshly ground salt and pepper.
23. Provide of Jerk Seasoning: (Store bought works too!).
24. Provide of garlic powder.
25. You need of cayenne pepper.
26. Get of dried thyme.
27. Prepare of kosher salt.
28. Provide of ground all-spice.
29. Take of freshly ground pepper.
30. Get of crushed red pepper flakes.
31. Provide of cinnamon.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.

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