Steps to Prepare Homemade Chicken Sopa

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Before you jump to Chicken Sopa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to chicken sopa recipe. To cook chicken sopa you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Sopa :

• You need 1 medium of Onion.
• You need 1 can of Cream of Mushroom (10.75 oz).
• Provide 1 can of Cream of Chicken (10.75 oz).
• You need 1 can of Chicken Broth (14oz).
• Get 2 can of Diced Green Chiles (4oz).
• Take 1/4 tsp of Garlic Powder.
• Get 4 cup of Chopped Cooked Chicken.
• Prepare 12 of Corn Tortillas.
• Provide 1 block of of Sharp Cheddar Cheese (8oz), Shredded.

Steps to make Chicken Sopa :

• Preheat oven to 325°.
• Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
• Stir in next 6 ingredients.
• Remove from heat.
• Tear corn tortillas into bite size pieces, and stir into chicken mixture.
• Stir in half of the shredded cheddar cheese.
• Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
• Bake uncovered, at 325° for 45 minutes or until bubbly.
• Uncover and bake 15 more minutes or until golden brown.

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